Once a year, in February, it’s all about the scallop.
Scallops dig the gently sloping, sandy seabed of Rye Bay, and in late winter / early spring, they’re at his best.
Across the town you’ll find food tastings, demo’s, interesting menus – even a race.
At the Ship we have scallop specials running all week, a tasting menu on every day, and a series of events (all listed here on the events page closer to the time).
Bluntly put – if scallops are your thing, put it in the diary…